![]() ![]() If caffeine negatively affects you or you are susceptible to the effects of caffeine, you should consider this when and if you drink kombucha. As a point of reference, a cup of coffee usually contains around 100 mg of caffeine, and a cup of black tea can have anywhere from 14 to 70 mg of caffeine.Īlthough Health-Ade Kombucha does have a relatively small amount of caffeine when compared to coffee, it is important to know that it does contain some caffeine. The amount of caffeine in each bottle depends on how long it is left to steep and ferment. Health-Ade Kombucha contains anywhere from 8 mg to 15 mg of caffeine per bottle. It is also important to closely watch your caffeine intake if you take other medications because it can interact with different drugs. For example, consuming too much caffeine can lead to anxiety, restlessness, trouble sleeping, headaches, migraine, and high blood pressure. ![]() It’s the reason that you might feel a jolt of energy after you drink a cup of coffee or, if you drink coffee regularly, why you might get a headache or feel sluggish on the days you don’t have a cup.Īlthough consuming coffee is generally considered safe, it is addictive, and an excess of caffeine can quickly lead to negative effects. This stimulation has the effect of preventing tiredness and helping you feel more alert. Caffeine works by stimulating the brain and the central nervous system. What Is Caffeine?Ĭaffeine is a naturally occurring stimulant and is usually associated with coffee and tea. This section will take a look at what exactly caffeine is and its presence in both drinks. De La CalleĪnother difference between Health-Ade Kombucha and De La Calle tepache is the caffeine level of both drinks. Given that acetic acid gives kombucha a stronger, more sour flavor, more sugar is needed to balance the sour taste out.Ĭaffeine Levels: Health-Ade vs. This difference in acids is what gives tepache a less sour, less funky flavor than kombucha. The primary acid produced during tepache fermentation is lactic acid. Given that black tea is not naturally sweet, sugar has to be added to the drink to give it a less bitter flavor.Īdditionally, as kombucha ferments, acetic acid is one of the primary acids that is produced. Kombucha, on the other hand, is made from fermented tea, usually black tea. This means that tepache is naturally sweetened and flavored by the pineapple used in fermentation. First, tepache is fermented by microorganisms that are naturally found in the environment and on the fruits. There are a few reasons for the dramatic difference between sugar and added sugar levels in kombucha and tepache. What’s more, all of the sugar in Health-Ade Kombucha is added, whereas none of the sugar in De La Calle tepache comes from added sugars. 7 grams of sugar, including 0 grams of added sugarīased on the numbers, you can see that although there are only four more fluid ounces of liquid in a bottle of Health-Ade Kombucha than there are in a can of De La Calle tepache, there is almost double the amount of sugar.In one can (12 ounces) of De La Calle Ginger Manzana (apple) tepache, there is 5% juice and: ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |